Black beans pureed with jalapeno, cumin, coriander, and salt. Served with fried plantain chips.
Chilled Sweet Corn Gazpacho
$9
Sweet corn, with creme fraiche, calabrian chili tomato oil, diced persian cucumber, heirloom tomatoes, and chervil.
Dino Kale Salad
$14
Dino kale, tokyo turnips, puffed quinoa, red onion, parm, lemon zest and brown butter dijon vinaigrette.
*Optional add grilled chicken breast.
House Caesar
$14
Little Gems, house made caesar, crouton, parmesan. *Optional add grilled chicken breast $4.
Sisig Lettuce Wrap
$12
Pork belly, and jowl sisig with mixed hot peppers, garlic, onion, ginger chicken liver, and a lemon chili tamari vinaigrette, served in a cup of napa cabbage topped with scallions.
Adobo Spare Ribs
$14
Two confitted spare ribs marinated in adobo then pan seared, served with duck fat potato batonnets, calabrian tomato oil, and cilantro.
Black Cod with Garlic Sesame Udon
$16
Red miso marinated black cod on top of toasted sesame oil, garlic udon, and spicy microgreens.