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Cellarmaker House Of Pizza Entryway
Cellarmaker House Of Pizza Front Door
Cellarmaker House Of Pizza Bar
Cellarmaker House Of Pizza Dining Room
Cellarmaker House Of Pizza Dining Room
Pepperoni And Cheese Pizza Squares
Cellarmaker House Of Pizza Parklet
Cellarmaker House Of Pizza Parklet


Mon – Thur … 3 PM – 9 PM
Fri – Sat …….. 12 PM – 10 PM
Sunday ……….. 3 PM – 9 PM
Kitchen closes 30 minutes prior to close

Available beers

Food menu

Detroit Style Pizzas - 8″ x 8″

Jerry Springer Scaled

Jerry Springer


cm cheese blend, speck, spring onions, leeks, chili flakes, balsamic glaze

Asparagus Scaled

Asparagusta Rhymes


cm cheese blend, asparagus, preserved meyer lemon, preserved green garlic, feta, topped with parsley and dill

Bruno Marsala Scaled

Bruno Marsala


cm cheese blend, button mushroom marsala, ricotta, roasted garlic puree, lemon/parsley gremolata

Bell Biv Devoe Scaled

Bell Biv Devoe


cm cheese blend, bell pepper mix, salametto, calabrian chilies, red onion, pecorino romano

Detroit Red Top

Detroit Red Top


CM cheese blend, tomato, oregano.

Classic Pepperoni

Classic Pepperoni


CM cheese blend, pepperoni, tomato, oregano.

Shared Plates & Snacks

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Chips & Dip


Riverdog Farms Yukon Gold Potato chips, house salt and vinegar salt with a whipped goat cheese dip. Topped with chives.

Rainbow Carrots Scaled

Harissa Carrots


Riverdog Farm Rainbow Carrots Roasted w/ Harissa, Lemon Garlic Hummus, Dill and Roasted Pistachios.

Asian Chopped Scaled

Asian Chopped Salad


mixed greens, house slaw, purple daikon, wonton chips, furikake, sesame dressing

Impossible Sliders Scaled

Impossible Sliders


Impossible Meat Patty, Swiss Cheese, Mama Lil’s Pepper Aioli, Lettuce & House Pickles on a Brioche Bun. 2 per order.


Fried Calamari


Buttermilk Marinated Water 2 Table Local Calamari, Onions, Micro Cilantro & Lemon. Served w/ a Remoulade Sauce.

Patatas Scaled

Loaded Patatas Bravas


yukon gold potatoes, chorizo spices, thyme. topped with muenster cheese sauce, crispy shallots and chives.

House Caesar

House Caesar


Star Route Farms baby red mustard greens, house-made caesar dressing, bread crumbs, pecorino romano.





coffee & cigarettes cream, miso caramel

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Panna Cotta


House-made Panna Cotta with a Strawberry compote.

Other Bevies



House Made Sangria
Red Wine, Cinnamon, Orange, served over ice.


Cellarmaker – Pinot Noir 2019
Cellarmaker Brewing’s first wine release. Our 2019 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Cellarmaker – Syrah 2021
Our Syrah is grown at 2700 feet elevation in Mendocino. Fermented with 50% whole cluster in new oak. Aromas and flavors of blueberry, blackberry, chocolate, star anise, cigar box and subtle smoke. This Syrah delivers massive flavor from one of our favorite grape growing regions in California.


Pol Clement – Blanc de Blancs Brut
A pale yellow robe with bright glints. Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. An elegant and fresh wine with a good support of acidity. A fine bouquet with hints of apple and citrus fruit carry through to the palate and there is balanced but mouth-tingling acidity which enhances the lingering finish.

Cellarmaker – Chardonnay 2021
Our 2021 Chardonnay is comprised of fruit from the English Hill and Taylor Ridge Vineyards, both located between Sebastopol and the Pacific Ocean. Extreme weather swings from warm days to cool foggy nights and mornings create an expressive Chardonnay with a high impact tropical fruit aroma. Oak character is subtle as the barrels we used were just shy of neutral. Flavors and aromas of guava, pineapple, lemon, lilac and subtle toast. Highly refreshing. 

Lioco – Rose of Carignan 2022
The LIOCO Rosé of Carignan has a delicate, pale pink color in the glass. On the nose, it offers aromas of ripe strawberries, cherries, and red currants, with a hint of citrus zest. The palate is bright and lively, with flavors of watermelon, cranberry, and pomegranate, balanced by a refreshing acidity and subtle minerality. The tannins are soft and well-integrated, giving the wine a silky texture and a long, satisfying finish.


Best Day N/A Kolsch

Mountain Valley Sparkling Water

Boylan’s Soda
Black Cherry, Orange or Root Beer

Bundaberg Ginger Beer

Chocolate Milk

Apple Juice

Order to go

Pickup and delivery available through DoorDash.

Make a reservation

We can’t wait to see you!

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