Cellarmaker House of Pizza
Phone:
Hours:
Mon – Thur … 3 PM – 9 PM
Fri – Sat …….. 12 PM – 10 PM
Sunday ……….. 3 PM – 9 PM
Kitchen closes 30 minutes prior to close
At this location:
Available beers
Food menu
Detroit Style Pizzas - 8″ x 8″
Mushroom Madness
$25
cheese, roasted garlic puree, ricotta, red onion, button, maitake & shimeji mushrooms, chives
Diavolo Deluxe
$24
Cm Cheese Blend, Calabrian Chili, Salametto, Red Onion, Bell Pepper, Tomato Sauce, Parmesan
Eggcellent
$
CM cheese, star route farm aninna eggplant, calabrian chili, roasted garlic, grana padano and red sauce
Chicken Adobo
$
CM cheese, Filipino style chicken adobo, shishito peppers, cilantro
Elote
$23
CM cheese blend, ricotta, yellow corn, pickled red onion, queso fresco, cilantro
Detroit Red Top
$20
CM Cheese Blend, Tomato, Oregano.
Classic Pepperoni
$24
CM Cheese Blend, Pepperoni, Tomato, Oregano.
Bar Style Pizzas - 10″
Pepperoni
$20
cheese, red sauce, pepperoni
Cheese
$16
cheese, red sauce
10″ Broccolini
$22
CM cheese blend, broccolini, calabrian chili, straccitella, lemon/ parsley gremolata
Shared Plates & Snacks
Chips & Dip
$6
house fried yukon gold potatoes, whipped goat cheese, chives
Chili Garlic Shishitos
$6
Toasted Sesame Seeds, Meyer Lemon Aioli
Chicken Parm Sandwich
$14
fried chicken thigh, marinara sauce, stracciatella cheese, fresh basil on house-made bread
Poke Tostada
$15
Ahi Tuna, tamari cured fresno peppers, avocado crema, sesame seeds, cilantro on taro chips. 2 per order.
Watermelon Feta Salad
$14
Mixed greens, watermelon, watermelon radish, red onion, feta, pepitas, red onion, red wine vinaigrette
House Caesar
$14
little gem lettuce, house-made caesar dressing, bread crumbs, grana padano.
Desserts
Tira’miso’
$8
coffee & cigarettes cream, miso caramel
Panna Cotta
$8
sweet panna cotta with strawberry compote
Other Beverages
Mimosa
Sangria
House Made Sangria
Red Wine, Cinnamon, Orange, served over ice.
Red
Cellarmaker – Pinot Noir 2020
Our 2020 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.
Cellarmaker – Syrah 2021
Our Syrah is grown at 2700 feet elevation in Mendocino. Fermented with 50% whole cluster in new oak. Aromas and flavors of blueberry, blackberry, chocolate, star anise, cigar box and subtle smoke. This Syrah delivers massive flavor from one of our favorite grape growing regions in California.
White/Rose
Pol Clement – Blanc de Blancs Brut
A pale yellow robe with bright glints. Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. An elegant and fresh wine with a good support of acidity. A fine bouquet with hints of apple and citrus fruit carry through to the palate and there is balanced but mouth-tingling acidity which enhances the lingering finish.
Lucy – Rose of Pinot Noir 2024
A light salmon color in the glass, it offers notes of fresh strawberry, rose petal, and honeydew melon on first swirl. Crisp and bright like the ocean air.
Cobb – Riesling 2022
This riesling is rounded and rich, almost similar to a Chardonnay. It is fermented completely dry and then aged in older white barrels, giving it ample mouthfeel. Tasting notes include lime leaf, crushed slate, grilled lemon peel, smoky and flint, apricot, candied lemon drops.
Non-Alcoholic
Best Day N/A Beer
Mountain Valley Sparkling Water
Boylan’s Soda
Black Cherry, Creme, Cola or Diet Cola
Cock N’ Bull Ginger Beer
Chocolate Milk
Apple Juice