The Rare Barrel – Poptropica
Golden Sour Aged in Oak Barrels w/ Pineapple and Key Lime
Spritzy: Blood Orange Raspberry
Spritzy is our brand of hard seltzers that uses 100% real, natural fruit and never any extracts or flavorings. Our newest batch infuses one of winter’s coolest citrus fruits, blood orange, with tart, succulent, tangy red raspberry. Refreshing and cheerful! (Produced with Gluten Free ingredients)
This California pilsner is brewed with low colored Canadian pilsner malt and a small amount of rice for an extremely light and crisp pilsner. We keep the malt restrained to showcase a judicious hopping of citrusy and spicy Michigan grown Crystal hops. Refreshing as can be!
Mild Ale on Nitro
Milds are one of the original session beers, and this offering clocks in at a whopping 3.2% abv! These beers are about subtle displays of tasty malts. Mild Smiles employs mostly Maris Otter with a small percentage of dark crystal and black malt for depth and color. Notes of whole wheat crusty bread and toasted seeds are complemented by the light dried fruit character of Styrian Celeia hops. Finishing surprisingly dry, Mild Smiles is served nitrogenated for creamy optics and smooth, mouth coating satisfaction.
The world needs more pale ale. You should drink more pale ale. And that’s why we are stoked to bring you this brand new pale, sessionable and aromatic brew. Hopped with a unique and modern combination of Riwaka, Strata and Talus, Emerald Eyes is incredibly soft with aromas of peachy stonefruit, white grape and guava and underlying notes of coastal pine and lime.
Motueka and Citra hops provide a Satsuma zest nose with pleasantly bitter tropical tang and candy apricot on a familiar coastal New Zealand hop flavor undertone. We had to sprinkle The Glow with a little Simcoe and Mosaic for some of that west coast dankness that we love. It’s got that Cellarmaker glow!
(Batch 12)A singular fermenter in our brewery has been dedicated to a continuous fermentation for many years. This solera-style saison is the product of that fermentation. Lost Wisdom is the essence of the mixed culture program at Cellarmaker; it is the flavor of the house, as most funky beers are inoculated with the not so much longer wild yeast and bacteria that have taken residence in it. In fact, due to its identity and longevity there is probably not a more true Cellarmaker beer. Those of you who have not enjoyed its bright aromas and piquant flavor are in for a real treat that intrigues us still.
Cloudy With a Chance of Dobis
The Dobis family is dedicated to brews made with 100 % Citra. Our tap list, like this Bay Area weather is known to change all the time, however, there is usually a good chance of Dobis. This Dobis has an expressive yeast to soften & add even more tropical fruity flavors to your experience. We enjoy the aromas of tangelo, mango & pineapple.
So Spaced Out
Brace yourself for a jolt of West Coast hop electricity. We used the tangiest of tangy hops in this bitter and oily IPA that drinks big but has a more manageable abv of 6.3%. Citra, Citra Cryo, Strata and Simcoe are delivering big on the tangerine, mango, and sticky bud! Plenty of mouth coating bitterness keeps you wanting more!
Wizard Hand of Evil
Wizard Hand of Evil is a sinisterly drinkable IPA with aromas of just ripened pineapple and Bartlett pears. A balanced malt profile and just enough bitterness on the back to make you go back for another sip. The all-seeing eye that sees! Hops: Mosaic, Nelson Sauvin & Idaho.
Trade in your phaser for a dab rig and get ready to hit warp 3. Captain Terp is brewed with oats for a nice fluffy, nebulous mouthfeel that compliments the expressive yeast. Add to that an over the top hopping of Simcoe, Enigma, Galaxy, Citra, Centennial and Idaho 7 resulting in a robust, juicy ale; an apogee of tropical and bright terpene aromas.
After 22 months in Weller Bourbon barrels Black Meridian has emerged transformed. This black barleywine is layered with distinct aromas of boozy Kahlua Mudslides, rich vanilla bean and molasses cookies. The flavor is deeply complex with roasted almond, sticky toffee pudding, Italian amaro, coffee cordial and bitter chocolate. Optimal enjoyment of Black Meridian is when a pour becomes close to room temperature and the carbonation has diminished to nearly still.
BA Imperial Stout
This inky, oily magic was first aged in a variety of bourbon barrels including Weller, Early Times, Dickel, and Woodford Double Oaked. We then further aged Midnight Sea in a second set of Weller barrels. When it was time to bring the components together we worked closely with the crew from Toppling Goliath to create a profile that could stand on its own but also be half of a two-part blend with Toppling Goliath’s own version of Midnight Sea.
Coffee & Cigarettes
A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass coffee per barrel for an intense but refined coffee character.