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Welcome to Cellarmaker House of Pizza on Mission

 Cellarmaker Beer and Detroit Style Pizza

We will be closed on Mon, July 4th!

Open for Indoor Dining, Outdoor Dining and Take Out.

Make a Reservation

Order For Pickup

Delivery available through DoorDash or Caviar

We recommend ordering food through our online ordering system.  We have 4 packs, individual cans and bottles available to go. Please be aware that we are working in a very small kitchen and it can get backed up during peak hours. Thank you for your understanding and continued support!

Hours

Mon-Thu: 4-9 PM
Fri: 4-10 PM
Sat: 3-10 PM
Sun: 3-9 PM

Prices do not include Tax.  A 3% charge is being applied to each check for San Francisco city mandates.

Tap List

To Go Options:

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Lost Wisdom

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Solera Saison 6% ABV
For 6 years we have nurtured a continuous fermentation by yeast and bacteria in a single tank in our brewery. Within the stainless steel enclosure lies our house mixed culture saison, Lost Wisdom. Periodically we remove a portion of the beer for bottling and replace it with fresh wort to continue the cycle of fermentation. The beer before you is a snapshot of Lost Wisdom’s persistent development. BATCH 11

Syrah

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Beer Wine Hybrid 8.7% ABV
With “Syrah” we attempt to please as well as deceive. This is a brewer’s attempt to produce a beer that can be enjoyed as a wine. A plentiful amount of Central Coast Syrah, sourced through world class winery Whitcraft, is infused with oak heavy mixed culture beer. We then extract the luscious liquid and bottle it with almost imperceivable carbonation. Rich and vivacious, Syrah will delight any lover of red wine.

Abel Tasman

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NZ Pilsner 5.2% ABV
Abel Tasman National Park is located at the northernmost section of the southern island of New Zealand. During a trip to NZ in 2019, we were captivated by the park’s awe-inspiring beauty. While there, we spent crucial time selecting the best hops NZ has to offer. This 100% NZ hopped pilsner is the result of that time and inspiration. Hops: Freestyle Farms grown Nelson, Riwaka, NZ Cascade, Motueka

Gold Dust

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Crisp Ale 5% ABV
Gold Dust is a crisp, modernly hopped ale that delivers svelte drinkability with elegant hop character. The aroma and flavor are unobtrusive yet alluring from a kiss of the sexiest Strata, Nelson, Motueka and Centennial hops. Glimmering with high effervescence, Gold Dust is an everyday beverage of understated beauty. At the ball game, backyard barbecue, or dinner table — this is a beer for all occasions.

Dobis

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Pale Ale 5.7% ABV
Dobis is our 100% Citra hopped pale ale that starts with lots of Scottish Golden Promise malt to create a graham cracker base. Then Citra brings forth lots of pineapple, mandarin, citrus, and mango. We love Citra, it is super juicy and flavorful. This is the first beer in a long line of brews that we make hopped only with it. Cheers to the OG Dobis

Mo’ Strata

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IPA 6.9% ABV
New comer Strata hops are showcased here alongside some good ol’ Mosaic. Strata is really cool. It’s a very weedy hop. Yes, that weed. It reeks of pineapple, lemon & Bonnaroo. We think the guava, tangerine & pine elements of the Mosaic team up perfectly to make this focussed, dank and fruity IPA. This is a West Coast IPA, so that means it’s clear, crisp & resinous. Drink up!

Nectaron Bliss

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IPA 7% ABV
Nectaron Bliss features Nectaron – New Zealand’s newest sexy hop. This is a learning experience for us as we have never single hopped a beer with just Nectaron. When tasting, we notice deeply fruity aromas or sticky mango, marijuana resin and Orange Julius. The flavor follows suit with some candied strawberry, spicy pine and soft peachy stone fruit all before a long oily hop finish.

Coffee & Cigarettes

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Smoked Porter 7.7% ABV
A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass Colombian Finca Madrigal coffee per barrel for an intense but refined coffee character.

Works & Days

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Barrel-Aged Barleywine 17.3% ABV
A four component Barleywine blend that weaves two parts double oak aged Barleywine (Weller Reserve and Thomas Handy Rye) with a barrel of our first Bourbon aged Munichwine (Heaven Hill) as well as a Bourbon aged Barleywine (Old Fitzgerald) of incredible depth that aged for two years. Salivating aromas of Tawny Port, cherry cordial, Tahitian vanilla, bourbon soaked dates and chinotto. Paralyzing flavors of maple sugar marzipan, creme brulee, fig, cinnamon raisin pumpernickel French toast and bourbon warmth.

View all the people from whom we source our ingredients

Prices do not include Sales Tax. A 3% charge is being applied to each check for San Francisco city mandates

20% Gratuity will be added to parties of 6 or more people.

There will be a 20% service charge added to all credit cards that have not been closed out.

Thank you!