Beer Wine Hybrid
With “Syrah” we attempt to please as well as deceive. This is a brewer’s attempt to produce a beer that can be enjoyed as a wine. A plentiful amount of Central Coast Syrah, sourced through world class winery Whitcraft, is infused with oak heavy mixed culture beer. We then extract the luscious liquid and bottle it with almost imperceivable carbonation. Rich and vivacious, Syrah will delight any lover of red wine.
The world needs more pale ale. You should drink more pale ale. And that’s why we are stoked to rebrew this very new pale, sessionable and aromatic brew. Hopped with a unique and modern combination of Riwaka, Strata and Talus, Emerald Eyes is incredibly soft with aromas of peachy stonefruit, white grape and guava and underlying notes of coastal pine and lime.
A big old IPA brewed with oats and wheat and an abundance of hops as well as double dry hopped. The high ester producing yeast adds an intriguing pineapple and mango quality to an over the top hop expression from Simcoe, Mosaic, Citra and Nelson Sauvin hops. This IPA was originally brewed for Beachwood BBQ Seal Beach's 10th anniversary
Hopped intensely with Mosaic and Simcoe in the boil for rich hop oil stickiness and double dry hopped with Nelson, Motueka, Mosaic and Centennial. Big bright fruity aromas from the Southern Hemisphere hops with a pine and stone fruit focused flavor. Praise these hops, I saw the dank!
Baby Blammo! is a lower abv version of our previously released "Blammo!" stout but with the same amount of coconut of that much stronger beer. Baby Blammo delivers huge flavor in a more drinkable package. Take that with a grain of salt as Baby Blammo is still nice and viscous, coconut forward and has big toffee and chocolate notes as well. 8%
Works & Days
A four component Barleywine blend that weaves two parts double oak aged Barleywine (Weller Reserve and Thomas Handy Rye) with a barrel of our first Bourbon aged Munichwine (Heaven Hill) as well as a Bourbon aged Barleywine (Old Fitzgerald) of incredible depth that aged for two years. Salivating aromas of Tawny Port, cherry cordial, Tahitian vanilla, bourbon soaked dates and chinotto. Paralyzing flavors of maple sugar marzipan, creme brulee, fig, cinnamon raisin pumpernickel French toast and bourbon warmth.