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Dank and Infused
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Dank and Infused, a pretty proper name for this easy drinking and crisp hoppy lager. We saturated the kettle during the brew with Citra 702, a concentrated oil extracted from Citra hops by Yakima Chief in Washington. We then dry hopped Dank and Infused with more Citra, Strata and Peacharine – a new hop out of Freestyle Hops in New Zealand. We get notes of tangy tangelo, thai lime leaf and Mendocino outdoor buds.