Cellarmaker House of Pizza
Phone:
Hours:
Mon – Thur … 3 PM – 9 PM
Fri – Sat …….. 12 PM – 10 PM
Sunday ……….. 3 PM – 9 PM
Kitchen closes 30 minutes prior to close
At this location:
Available beers
Food menu
Detroit Style Pizzas - 8″ x 8″
Pepper Flex
$24
CM Cheese Blend, Ricotta, Jimmy Nardelo Peppers, Gypsy Peppers, Mama Lil's Peppers, Red Onion, Red Sauce, Parm
Delicated to Fall
$24
CM Cheese Blend, Marinated Delicata Squash, Calabrian Chilies, Ricotta, Pecorino, and Hot Honey.
Pesto Pig
$25
CM Cheese Blend, Speck, Caramalized Onions, Ricotta, Finished with Pesto. (contains no nuts)
Pineapple Jerk Chicken
$25
CM Cheese Blend, Roasted Pineapple, Caribbean Jerk Spiced Chicken, Red Onions, Cilantro, and Lime Crema.
The 12th
$25
CM Cheese Blend, Thyme, Truffle Fonduta, Roasted Wild Mushrooms, Stracciatella, 12-year Balsamic.
Detroit Red Top
$22
CM Cheese Blend, Tomato, Oregano.
Classic Pepperoni
$25
CM Cheese Blend, Pepperoni, Tomato, Oregano.
Bar Style Pizzas - 10″
Pepperoni
$20
CM Cheese Blend, Pepperoni, Red Sauce
Cheese
$16
CM Cheese Blend, Red Sauce.
Figgy Marley
$22
CM Cheese Blend, Goat Cheese, Black Mission Figs, Caramelized Onions, Calabrian Chili, Hot Honey
Shared Plates & Snacks
Harrisa Carrots
$10
Rainbow Carrots Roasted w/ Harissa, Lemon Garlic Hummus, Dill and Roasted Pistachios.
Pickled Beet Salad
$14
Star Route Farms mixed greens, pickled golden beets, red onion, feta, watermelon radish, pepitas, feta, red wine vinaigrette
Fried Brussels Sprouts
$12
Fried Brussels Sprouts, Bagna Cauda Sauce, Pecorino, Chili Flake Breadcrumbs and Lemon.
Fall Risotto
$13
Pumpkin Spiced Risotto, Roasted Butternut Squash, Pecorino and Fried Sage.
Fried Brie
$$14
Deep fried brie, chives, tomato bacon jam, pickles, and crostini
House Caesar
$14
little gem lettuce, house-made caesar dressing, bread crumbs, grana padano.
Desserts
Mitchell’s Vanilla Ice Cream Scoop
$6
Root Beer Float
$10
Boylan's root beer & Mitchell's vanilla ice cream
Other Beverages
Mimosa
Sangria
House Made Sangria
Red Wine, Cinnamon, Orange, served over ice.
Red
Cellarmaker – Pinot Noir 2020
Our 2020 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.
Cellarmaker – Syrah 2021
Our Syrah is grown at 2700 feet elevation in Mendocino. Fermented with 50% whole cluster in new oak. Aromas and flavors of blueberry, blackberry, chocolate, star anise, cigar box and subtle smoke. This Syrah delivers massive flavor from one of our favorite grape growing regions in California.
White/Rose
Pol Clement – Blanc de Blancs Brut
A pale yellow robe with bright glints. Delicate aromas of fruit and white flowers, with nuances of toasted bread and dried fruit. An elegant and fresh wine with a good support of acidity. A fine bouquet with hints of apple and citrus fruit carry through to the palate and there is balanced but mouth-tingling acidity which enhances the lingering finish.
Lucy – Rose of Pinot Noir 2024
A light salmon color in the glass, it offers notes of fresh strawberry, rose petal, and honeydew melon on first swirl. Crisp and bright like the ocean air.
Cobb – Riesling 2022
This riesling is rounded and rich, almost similar to a Chardonnay. It is fermented completely dry and then aged in older white barrels, giving it ample mouthfeel. Tasting notes include lime leaf, crushed slate, grilled lemon peel, smoky and flint, apricot, candied lemon drops.
Non-Alcoholic
Best Day N/A Beer
Mountain Valley Sparkling Water
Boylan’s Soda
Black Cherry, Creme, Cola or Diet Cola
Cock N’ Bull Ginger Beer
Chocolate Milk
Apple Juice