Opportunities:
Brewery:
Brewer- Current Job Opening Description and Qualifications
Logistics:
Delivery Driver- Deliver beer and merchandise to accounts throughout the Bay Area. Load and unload kegs, cases, and supplies. Maintain delivery schedules and build relationships with customers. Must have valid CA driver’s license, clean driving record, ability to lift 50+ lbs repeatedly, and basic navigation skills. Beer knowledge helpful but not required.
Front of House:
Bartender/Server- Serve beer and food while providing exceptional customer service. Educate guests about our beers, make recommendations, take orders, and maintain a clean, welcoming space. Must be 21+, have 1+ years restaurant/bar experience, strong communication skills, ability to multitask in a fast-paced environment, and genuine enthusiasm for craft beer.
Utility(busser & food runner- Keep the dining room clean and organized, clear and reset tables, run food from kitchen to guests, and support bartenders. Fast-paced role requiring hustle and attention to detail. Must be 18+, ability to lift/carry bus tubs and trays, stamina to stay on your feet for long shifts, and willingness to jump in wherever needed. No experience required – we’ll train the right person.
Back of House:
Line Cook- Prepare and cook menu items to order during service. Work multiple stations, maintain food quality and consistency, and keep your station clean and organized. Must have 1+ years line cook experience, ability to work under pressure during busy shifts, knife skills, understanding of food safety, and team mentality. Pizza or brewpub experience a plus.
AM Prep Cook –Prepare ingredients and components for service – chopping vegetables, making sauces, portioning proteins, and setting up stations for the dinner crew. Early morning shift. Must have 1+ year kitchen experience, strong knife skills, ability to follow recipes consistently, understanding of food safety, and reliable morning availability. Detail-oriented and organized.
Dishwasher- Keep dishes, glassware, utensils, and cookware clean and organized. Maintain a clean dish pit and support kitchen team with prep and cleaning tasks. Entry-level position – great way to get your foot in the door. Must be 18+, ability to work in hot/wet conditions, stamina to stay on your feet, and willingness to hustle during busy shifts. No experience required.
Locations:
Cellarmaker House of Pizza – 3193 Mission St. San Francisco(restaurant only)
Cellarmaker House of Pizza – 300 Webster St. Oakland(restaurant & brewery)
Cellarmaker Brewing Co. – 940 Parker St. Berkeley(restaurant & brewery)