Description

Our 2020 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.