
Back Away Banana Breath

Get ready for the banana split sundae of beers. This barrel aged stout collab with Horus Aged Ales rested in Willett Rye barrels for 22 months and then was conditioned on heaps of fresh bananas, strawberries and a touch of Madagascar vanilla beans. The result is a drinking experience that feels more like sipping on a whiskey infused milkshake than a beer.