LOST WISDOM Phantasm
Solera Saison with Grapes 6% ABVIn celebration of the tenth batch of Lost Wisdom we have created this variant with Phantasm (a product out of New Zealand made from dried sauvignon blanc grapes). We conditioned a portion of Lost Wisdom on these grapes for many months allowing the brettanomyces to transform the inactive compounds of the grapes into tropical and white wine like aromatics further adding to Lost Wisdom’s bouquet of citrus peel, dried herbs and earthy funk.
Lost Wisdom Batch 10
Solera Saison 6% ABVFor 5 years we have nurtured a continuous fermentation by yeast and bacteria in a single tank in our brewery. Within the stainless steel enclosure lies our house mixed culture saison, Lost Wisdom. Periodically we remove a portion of the beer for bottling and replace it with fresh wort to continue the cycle of fermentation. The beer before you is a snapshot of Lost Wisdom’s persistent development.
Bay Side Spritz
Seltzer 6% ABVCellarmaker’s first hard seltzer! This naturally gluten-free beverage is brewed with real strawberry and lime purees for authentic Strawberry Limeade fizzy fun. No artificial flavors or extracts. Super easy drinking and uncomplicated! Nuff said.
Tart Wheat with Grapes 5% ABVAfter a beer sees fruit, the fruit usually still has a little love to give. The Syrah grapes in Syrah Shorty have already seen a barrel aged sour, but we steeped them again in fresh beer to extract even more of their floral and plum aroma and tannic structure. The result is a tart crushable ale with hints of strawberry, raspberry and rosé wine.
Altbier 5.2% ABVA farewell beer by our longtime Lead Brewer James. A hoppy amber ale brewed with flavorful German malts and American hops and fermented with a traditional German Alt yeast. It reminds us of the amber beers of the 2nd craftbeer wave where malt and hops competed evenly for the attention of the drinker.
Dry Hopped Pilsner 5.0% ABVWe are quite sure that beer is suddenly one of the major food groups in response to the rollercoaster ride of a world we are living in. And we know, you can only drink 14% stouts from your cellar for so long. Luckily we have this 5.0% California pilsner to sustain you. Crisp and lightly hoppy from a judicious kettle and dry hop with Nelson Sauvin and immensely crushable — perfect for long duration Zoom chats. Be sure, this is the beer that will keep you sane!
California Pilsner 5.2% ABVThis California pilsner is brewed with low colored Canadian pilsner malt and a small amount of rice for an extremely light and crisp pilsner. We keep the malt restrained to showcase a judicious hopping of citrusy and spicy Michigan grown Crystal hops. Refreshing as can be!
Pale Ale 5.7% ABV
The pines of Wilder, Idaho don’t resemble any pine you’ve seen before; that’s because the sprawling fields aren’t pine trees, they’re hops crawling up their trellises. We brewed this pale ale with their most infamous local hop called Idaho 7, bred right in Wilder by Nate Jackson, which is super pungent with cannabis and pineapple gummy bear aromas. We teamed up Idaho 7 with our amazing Centennial hops which bring plenty of Christmas tree and bright lemon characteristics. It’s all about the hops in this one as we used the lightest malts around to showcase this electric hop duo.
Pale Ale 5.7% ABVI got a fever and the only prescription is more cowbell and more Riwaka. This fresh track is a dynamite pale ale that will have you exploring the space. Made with 100 percent New Zealand Riwaka hops this pale ale has all the tropical notes to give you a smash hit.
IPA 6.8% ABVLike the I want to hold you tight kind. It’s like the Nelson Sauvin from next door. So inch closer to the lemon meringue, tangy ganja and cantaloupe bursting from your glass because it’s time to snuggle.
IPA 6.8% ABVGalaxy, with its crazy tropical aroma that’s laced with zesty tangerine and ginger spice, is one of those hops that doesn’t require other hops with it to make a beer pop. We originally brewed this beer with an expressive yeast that covered up some of the wild aromas of the hop, so we decided to brew this batch with a neutral yeast to let the Galaxy speak.
One Foot in the Grave
IPA 7.0% ABVWest Coast IPA might be down, but it’s not out! One Foot in the Grave brings together Nelson, Centennial and Ekuanot hops to create an aromatic brew redolent of cannabis, lemon Warheads and mountain valley pine forest. The flavor is layered with tangy hop oils and Campari like citrus bitterness. No guessing here; you’ll know you’re drinking an aggressive IPA from sip number one!
DIPATrade in your phaser for a dab rig and get ready to hit warp 3. Captain Terp is brewed with oats for a nice fluffy, nebulous mouthfeel that compliments the expressive yeast. Add to that an over the top hopping of Simcoe, Enigma, Galaxy, Citra, Centennial and Idaho 7 resulting in a robust, juicy ale; an apogee of tropical and bright terpene aromas.
Double IPA 8.2% ABVHopped intensely with Mosaic and Simcoe in the boil for rich hop oil stickiness and double dry hopped with Nelson, Motueka, Mosaic and Centennial. Big bright fruity aromas from the Southern Hemisphere hops with an oily pine and stone fruit focused flavor. Praise these hops, I saw the dank!
Coffee & Cigarettes
Smoked Coffee Porter 7.7% ABVA lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass Peruvian Valle Inca Reserve coffee per barrel for an intense but refined coffee character.
Black is Beautiful
Blended Imperial Stout 9.7% ABVIn celebration of Juneteenth we released our 2nd iteration of Black is Beautiful, the industry wide collab started by Weathered Souls Brewing of San Antonio, Texas .Once again we will donate 100% of the proceeds to the Anti Police-Terror Project. This is the blend of an original imperial stout recipe & an imperial stout that has aged in American Bourbon barrels for 2.5 years. Resulting in deep flavor, richness & liveliness from fresh stout. Enjoyed it now or cellared cold for up to 1 year.