The third edition of a new rotating hop combo Hazy West Coast Pale Ale. Since the closure of our taproom due to the Pandemic, it has been difficult for us to make different beers all the time for many reasons. This rotating pale ale will allow us to substitute and swap in different hops for each batch giving all y’all a exciting new hop experience each time. Our latest and greatest batch features Nelson, Strata and Motueka. Cheers to you and cheers to new shit!
Double Mt Nelson
Ask yourself this question: how much Nelson can I handle? If your answer is “as much as you can give me,” then you are ready to climb Double Mt. Nelson. This 100% Nelson Sauvin hopped DIPA is packed with over 7 lbs per barrel of various Nelson crops to create an intense spectrum of Nelson amazingness. Notes of tropical white wine, Mt. Tam chaparral brush and the Opening Night of: Ziploc- America’s Weed Bag. 8.2%
Bay Side Spritz
Cellarmaker’s first hard seltzer! This naturally gluten-free beverage is brewed with real strawberry and lime purees for authentic Strawberry Limeade fizzy fun. No artificial flavors or extracts. Super easy drinking and uncomplicated! Nuff said.
A beer that almost makes no sense, almost. A Beer that uses 8 pounds per barrel of Citra hops in a single batch. Quadruple Dobis is that beer. It’s tremendously juicy and dank with notes of lychee, mandarin orange and pineapple with just enough malt backbone to hold down the fort. 100% Citra hopped.
Coffee Vehicle: Heart Roasters
This is just coffee in beer form. Beer is just the vehicle we chose to get our coffee fix, much like ketchup on some fries or cream cheese on that shitty bagel. Coffee Vehicle features a rotating cast of coffee roasters. For this batch we called upon Portland’s coffee wizards, Heart Roasters. Every trip to Portland features a visit to Heart, where we are continuously blown away by the casual ridiculousness of their quality and sourcing. This batch of Coffee Vehicle is conditioned on Heart’s Kenya Nyawira AA beans. 8.2%
Farmer Direct: Plum
Mixed Culture Ale Fruit
Stonefruit season brings a bounty of succulent fruits dripping sweet juices that tickle your tounge. Not one is any match for the sugary & tangy plum. We blended a few barrels of delicate mixed culture ale with California grown organic Emerald Beaut Plums from the stonefruit masters over at Frog Hollow Farms. This was stored away to referment & condition in oak. The flavor is an implied sweetness with a dash acidity & those rad stonefruit flavors like biting into a plum.
Dry Hopped Pilsner
We are quite sure that beer is suddenly one of the major food groups in response to the rollercoaster ride of a world we are living in. And we know, you can only drink 14% stouts from your cellar for so long. Luckily we have this 5.0% California pilsner to sustain you. Crisp and lightly hoppy from a judicious kettle and dry hop with Nelson Sauvin and immensely crushable — perfect for long duration Zoom chats. Be sure, this is the beer that will keep you sane!
This California pilsner is brewed with low colored Canadian pilsner malt and a small amount of rice for an extremely light and crisp pilsner. We keep the malt restrained to showcase a judicious hopping of citrusy and spicy Michigan grown Crystal hops. Refreshing as can be!
A beer that fills the need for that crisp and flavorful, pleasantly aromatic lite beer. Brewed with pilsner malt and judiciously dry hopped with Citra, Citra Lite is a modern tasting crushable beverage meant for big, thirst quenching fizzy sips. Lighter than a pale ale, Citra Lite is more like a pilsner with a bit more citrus and fruit.
Motueka and Citra hops provide a Satsuma zest nose with pleasantly bitter tropical tang and candy apricot on a familiar coastal New Zealand hop flavor undertone. We had to sprinkle The Glow with a little Simcoe and Mosaic for some of that west coast dankness that we love. It's got that Cellarmaker glow!
A hop lover’s dream combo of the two most intensely fruity hops. Australian Galaxy, notorious for sticky mango and passionfruit nectar aromas compliments the zesty tangerine and melon of Citra. Smooth, chewy and juicy as hell, we know that any Hazy IPA fan will be all about this dopeness!
Wizard Hand of Evil
Wizard Hand of Evil is a sinisterly drinkable IPA with aromas of just ripened pineapple and Bartlett pears. A balanced malt profile and just enough bitterness on the back to make you go back for another sip. The all-seeing eye that sees! Hops: Mosaic, Nelson Sauvin & Idaho 7.
Our hop loving buds over in Reno at Revision Brewing Co. wanted to create a beer loaded with that just-restocked ganja dispensary aroma. To imitate those tangy and dank aromas we brewed this Hazy DIPA and loaded it up with Simcoe and Sabro Cryo, Enigma and Chinook. But what does ice cream have to do with any of this? Well Gelato 33 just happens to be a hard hitting weed strain bred right here in San Francisco!
Hazy Triple IPA
Behold our most far out and intense Galaxy hop experience yet! Triple Moonage is jam packed with over 8 lbs per barrel of amazing Australian grown Galaxy hops for luscious aromas of pineapple, passionfruit, fresh Sour Diesel kief and douglas fir pine sap.
Black is Beautiful
Blended Imperial Stout
In celebration of Juneteenth we released our 2nd iteration of Black is Beautiful, the industry wide collab started by Weathered Souls Brewing of San Antonio, Texas .Once again we will donate 100% of the proceeds to the Anti Police-Terror Project. This is the blend of an original imperial stout recipe & an imperial stout that has aged in American Bourbon barrels for 2.5 years. Resulting in deep flavor, richness & liveliness from fresh stout. Enjoyed it now or cellared cold for up to 1 year.
Imperial Stout with Coconut
Coming in at a sizzling 12%, this is BLAMMO! a decadent Imperial Stout with over **30 lbs per barrel of toasted coconut** added!!! Rich with flavors of silky chocolate malts, bitter sweet cacao, subtle toffee, molasses and roast along with endless mouth-coating coconut oils. The finish is nutty and sweet like a liquid Mounds bar with a well hidden alcohol kick. How would someone describe Blammo! in one sentence? It’s better than bad it’s good!
The Edge of Time
The Edge of Time is a single oak aged barleywine conditioned for 14 months in Blanton’s Bourbon barrels. It is reminiscent of fine dry sherry, achieving a layered character of creme brûlée, bourbon drenched toasted almonds, hard crack toffee and a dried apricot and fig fruitiness. We recommend allowing your pour to warm to close to room temperature and allowing the carbonation to diminish so that all of the rich flavors may speak without restriction.