Welcome to Cellarmaker Brewing Company’s SoMa Taproom
Location Features
Get in Touch
HOURS:
Wednesday – Friday
3pm- 9pm
SATURDAY 1pm- 7pm
Friendly Reminders
SoMa Taproom is a 21+ establishment.
Outside food welcome.
What’s On Tap At Cellarmaker
Updated Daily. Available in:
Can
Bottle
Growler/Crowler
Spritzy: Strawberry Limeade



Lost Wisdom



Syrah



It’s Essential



Galaxy Lite



Gold Dust



New Beer Smell



Emerald Eyes



Codename: Peacharine



Pacific Dopeness



Dank of the West



Nelson Galaxy



Bines & Rinds



Double Dobis



Best Fiends



Coffee & Cigarettes



Entangled Worlds



An onslaught of high intensity flavors awaits you with our newest barrel aged offering. Tie together bourbon soaked Barleywine & imperial Stout which is then infused with a sturdy hit of whole vanilla bean & a tremendous amount of hazelnut. Waves of toffee drizzled brownies, hazelnut fudge, double chocolate chip cookies, Nutella filled crepes all collide with the hear & icky spice of the Old Fitsgerald & Weller aged beer balanced b rich mouth-coating body & soothing sweetness. No extracts we’re used! You can smell & taste the authenticity. We are talking high classs dessert not donut shop tricks.
Prices do not include Sales Tax on take away beer.
There will be a 20% service charge added to all credit cards that have not been closed out.
Thank you!
Friendly Reminder: We Are A 21+ Establishment
It is our goal to keep your taste buds intrigued by constantly producing different flavors
Cellarmaker Brewing Company
We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews. You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons). Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.
Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time. We strive to make juicy + aromatic hoppy beers, not bitter. Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone. Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.
We also have many cans and bottles togo :)