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Welcome to Cellarmaker Brewing Company’s SoMa Taproom

Hours:

Wed- Friday – 3pm-9pm

Saturday 1pm-9pm

Sun-Tues – Closed

Friendly Reminders

We will be opening at 1pm (wed-sat) for the final days this will BEGIN on Wednesday 12/14 will be the START of the Bon voyage Festivities. Last day of December = Final day of service, however we are gonna do this Classic Cellarmaker Style & PARTY our last few WEEKS.

Closed xmas eve
SoMa Taproom is a 21+ establishment.
Outside food welcome.

What’s On Tap At Cellarmaker

Updated Daily. Available in:

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Farmer Direct: Blenheim Apricot

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BA Sour with Fruit 7.1% ABV
Attention apricot fans! This treat is screaming with ripe & sticky apricot character. We used massive amounts of blenheim apricots from B&R Farms down in Hollister, California to infuse this barrel aged mixed culture ale with stone fruit flavor so rich and real you can almost taste the fuzzy skin. A light minerality along with oak tannin induces increased saliva production; meanwhile spicy funk from our house culture seduces your appetite while the acidity continually invigorates the palate.

Mild Smiles

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Dark Mild Ale 3.2% ABV
Milds are one of the original session beers, and this offering clocks in at a whopping 3.2% abv! These beers are about subtle displays of tasty malts. Mild Smiles employs mostly Maris Otter with a small percentage of dark crystal and black malt for depth and color. Notes of whole wheat crusty bread and toasted seeds are complemented by the light dried fruit character of Styrian Celeia hops. Finishing surprisingly dry, Mild Smiles is served nitrogenated for creamy optics and smooth, mouth coating satisfaction.

Gold Stallion

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California Pilsner
This California pilsner is brewed with low color Canadian pilsner malt and a small amount of rice for an extremely light and crisp pilsner. We keep the malt restrained to showcase a judicious hopping of citrusy and spicy Oregon grown Crystal hops. Refreshing as can be!

Spritzy: Strawberry Limeade

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Seltzer 5% ABV
Spritzy is our brand of hard seltzers that uses 100% real, natural fruit and never any extracts or flavorings. This batch recreates one of the great refreshing beverages of summer: Strawberry Limeade. With a big blast of lime and cooling  strawberry notes this bubbly concoction is sure to quench your thirst and enliven the spirit! (Produced with Gluten Free ingredients)

Moonage Daydream

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Pale Ale 5.7% ABV
We love Australian Galaxy hops & have been really happy with their quality lately. That’s why we decided to brew our original 100% Galaxy beer, Moonage Daydream. This pale ale is super crushable with a light, crackery malt character & pungent mango and pine aromas from the hops. This one will make you freak out! Drink more pale ale!

Repeating Symbols

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Pale Ale 5.7% ABV
Hopped highly with Galaxy and Riwaka, Repeating Symbols is super tropical with aromas of lychee, sauvignon and concord grape, mango and warming spice. Just like all of our pale ales, this beer brings loads of enticing flavor and aroma but with a uniqueness delivered by these difficult to source hops.

The Glow

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Pale Ale 5.7% ABV
Motueka and Citra hops provide a Satsuma zest nose with pleasantly bitter tropical tang and candy apricot on a familiar coastal New Zealand hop flavor undertone. We had to sprinkle The Glow with a little Simcoe and Mosaic for some of that west coast dankness that we love. It’s got that Cellarmaker glow! This version brewed with Hill Farmstead Yeast.

Cloudy With a Chance of Dobis

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IPA 6.8% ABV
The Dobis family is dedicated to brews made with 100 % Citra. Our tap list, like this Bay Area weather is known to change all the time, however, there is usually a good chance of Dobis. This Dobis has an expressive yeast to soften & add even more tropical fruity flavors to your experience. We enjoy the aromas of tangelo, mango & pineapple.

Turok Juice

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IPA 7% ABV
Turok Juice is the Hazy version of our 100% Mosaic West Coast IPA Turok: Mosaic Hunter. For this juicier version we applied our expressive yeast blend for notes of pineapple and tangerine and then hopped the beer with Mosaic “T90” pellets as well as Mosaic Cryo. This beer is truly dynamic and shows off one of our favorite and most versatile varieties. Notes of guava, tangerine, melon, and resin with an incredibly pungent aroma!

Wizard Hand of Evil

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IPA 6.6% ABV
Wizard Hand of Evil is a sinisterly drinkable IPA with aromas of just ripened pineapple, tangy OG Kush and Bartlett pears. It has a balanced malt profile and just enough bitterness on the back to make you go back for another sip. The all-seeing eye that sees! Hops: Mosaic, Nelson Sauvin & Idaho 7.

Dank Williams

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Double IPA 8.2% ABV
Hopped intensely with Mosaic and Simcoe in the boil for rich hop oil stickiness and double dry hopped with Nelson, Motueka, Mosaic and Centennial. Big bright fruity aromas from the Southern Hemisphere hops with a pine and stone fruit focused flavor. Praise these hops, I saw the dank!

Coffee & Cigarettes

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Smoked Porter 7.7% ABV
A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Sightglass Mexican Flor de Primavera coffee per barrel for an intense but refined coffee character

Blammo!

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Imperial Coconut Stout 12% ABV
Coming in at a sizzling 12%, this is BLAMMO! a decadent Imperial Stout with over **30 lbs per barrel of toasted coconut** added!!! Rich with flavors of silky chocolate malts, bitter sweet cacao, subtle toffee, molasses and roast along with endless mouth-coating coconut oils. The finish is nutty and sweet like a liquid Mounds bar with a well hidden alcohol kick. How would someone describe Blammo! in one sentence? It’s better than bad it’s good!

Black Meridian

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Barrel-Aged Black Barleywine 14.6% ABV
After 22 months in Weller Bourbon barrels Black Meridian has emerged transformed. This black barleywine is layered with distinct aromas of boozy Kahlua Mudslides, rich vanilla bean and molasses cookies. The flavor is deeply complex with roasted almond, sticky toffee pudding, Italian amaro, coffee cordial and bitter chocolate. Optimal enjoyment of Black Meridian is when a pour becomes close to room temperature and the carbonation has diminished to nearly still.

Dessert Oasis

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BA Spiced Stout 11.5% ABV
This blend of single and double oak stouts has been infused with the highest quality of adjuncts we can source. Vietnamese cinnamon sticks, whole vanilla beans from Madagascar and Papa New Guinea as well as premium quality Ethiopian beans from Onyx Coffee Labs come together in a creamy, spice driven dance of rich decadence. Albeit an intensely bold beverage, the long term aging in various bourbon barrels gives Dessert Oasis a balance not always found in the pastry world.

9 Year Munichwine

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Munichwine 13.2% ABV
To celebrate our 9 years of slangin’ beers we created this focused blend of two of our favorite Munichwine barrels. For those unfamiliar with Munichwine, it is a barleywine like beer made with a high percentage of German Munich malts. The toasty Munich malts develop a deeply complex rustic bread, almond and cherry cordial character not always found in barleywine. After aging in one Weller and one Blanton’s Bourbon barrel for 13 months, we blended the two barrels for what we believe is an elegant and true-to-type example of the style.

Prices do not include Sales Tax on take away beer.

There will be a 20% service charge added to all credit cards that have not been closed out.

Thank you!

Friendly Reminder: We Are A 21+ Establishment

It is our goal to keep your taste buds intrigued by constantly producing different flavors

Cellarmaker Brewing Company

We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews.  You just might find some of our beer out in the wild too (we’re on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons).  Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.

Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time.  We strive to make juicy + aromatic hoppy beers, not bitter.  Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone.  Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.

We also have many cans and bottles togo :)