These are some of the lovely people from whom we source our ingredients. Thank you!
Bianco DiNapoli Tomatoes, Tomato Sauce – Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong’s family farm in Yolo County, California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, the plum- shaped tomatoes are washed, steam-peeled and hand selected at the Olam tomato cannery. Each can is packed with a touch of sea salt, organic basil then topped in its own juices.
Molinari & Sons, Pepperoni– Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Through four generations, the Molinari family has provided Americans with the finest in salames and Italian sausages of all types.
Giusto’s Flour, Flour- Giusto’s is the leading processor and wholesaler of organically grown grains in the western United States. The Giusto’s name has become synonymous with quality among chefs and bakers. For three generations, the Giusto’s family has been committed to providing the freshest, highest quality natural and organic products available.
Grande Cheese, Mozzarella – Grande Cheese Company is an Italian cheese manufacturer based in Wisconsin that focuses on products for the foodservice industry only. Grande Mozzarella has a rich, distinct, buttery flavor. Regarded by the industry to be best in class, on its own or when paired with other cheeses, it delivers an exceptional consistency, melt and flavor that brings out the great flavors in your food.
Point Reyes Farmstead Cheese Co., Toma Cheese – Toma Farmstead cheese is all natural, pasteurized, semi-hard, table cheese with a natural rind. Toma is gluten-free and made with microbial (vegetarian) rennet. Tasting Notes: Creamy, buttery flavor with a grassy tang finish. In Italian toma means “cheese made by the farmer himself.”
Capay Valley Farm Shop – Capay Valley Farm Shop is a dynamic rural food hub that supplies San Francisco Bay Area businesses with locally grown food. Established in 2007, Farm Shop is a community-owned social enterprise that markets and distributes exceptional food from more than 40 small and mid-sized farms and ranches in Yolo County.
Dirty Girl Produce – Dirty Girl Produce is a 40 acre certified organic family farm located in Santa Cruz County, Ca. Dirty girl grows over 20 varieties of fruits and vegetables and sells produce to customers and restaurants at 10 farmers markets in Santa Cruz, Berkeley, and San Francisco.
Tomatero Farm – Tomatero Farm is located in the Pajaro Valley, just south of Santa Cruz and 5 miles inland of the California coast. C.C.O.F. certified organic from the start in 2004. Tomatero grows many different varieties of tomatoes, strawberries, brassicas, greens, peppers, squash, melons and root vegetables. Tomatero farm was named by their Grandma from Nicaragua when she found out they were farming tomatoes , it means “tomato picker”.
K&J Orchards- A family owned farm located in the central northern part of California’s Central Valley in Yuba City and Winters. K&J is a year round farm that offers a variety of produce to our local and nationwide clients. They usually begin our harvest seasons in May with cherries then apricots, peaches, nectarines, plums, and pluots. As the summer continues they also have apples, pears, persimmons, nuts, citrus fruits, and other delectable treats.
Everything Under The Sun- Bill grows a wide variety of crops and encourages biological diversity on the farm. He does not use any synthetic chemicals. Everything Under the Sun dries many of its products so that they can attend farmers markets year-round. All fruits are fully ripe before they are hand-cut and dried, and no preservatives are added. All products are sun-dried throughout the summer and into fall; the rest of the year, a low temperature dehydrator is used.
Far West Fungi- The farm is a 60,000 square foot growing facility strategically located in the heart of Monterey Bay in Moss Landing. Their goal is to provide a year round supply of high quality, organic mushrooms (Shiitake, Tree Oyster, Lions Mane, Maitake, and King Oyster) throughout the San Francisco Bay Area and California.
Happy Boy Farm– Happy Boy Farms is based near Watsonville and tends to multiple plots of land located in neighboring counties. Each field has a unique microclimate and soil structure, creating a multitude of growing conditions for our wide array of row crops chosen and planted specifically for each region and the changing seasons. Some of our signature crops include tender leafy greens, juicy specialty melons, flavorful heirloom and dry-farmed tomatoes as well as potatoes, sweet potatoes, specialty peppers and many unique varieties of summer squash and bunched herbs.
Blue House Farm – Blue House grows an incredible diversity of certified organic vegetables, fruits and cut flowers year-round, on 60 acres nestled at the end of a small agricultural valley in Pescadero, California. Now in their thirteenth growing year, we supply our farmers’ markets, CSA, Farmstand, and wholesale accounts with the highest-quality produce available. They specialize in strawberries, tomatoes, leafy greens and peppers, growing diverse varieties of impeccable quality that have gained us a loyal following throughout the Bay Area.