Cellarmaker is nearing completion! I have officially left Marin Brewing and now full time at my new Howard Street location. I’m up in a storage area ordering the numerous parts, instruments, tubing, and chemicals that it takes to put the finishing touches on a brewery that was built from scratch. Honestly, it is a little overwhelming, but I look at Connor who has been doing this for a year and I just take a deep breath and try to relax. I have to put my ego behind me and try to figure less stuff out on my own and ask questions of my peers, shut up, and listen.
On a more creative note, test batches have been brewed and consumed. Everything is tasting amazing. Also, there’s some other stuff in the works that the Bay Area, I think, will get stoked on.