For our first IPA at Cellarmaker Brewing we wanted to utilized the freshest, tastiest, most aromatic hops we could get our hands on. Opening not long after the Southern Hemisphere hop harvest, Connor and I sought out two of our favorite hops: New Zealand Nelson Sauvin, and Australian Galaxy. We also threw in a significant amount of Simcoe and some CTZ for added pine and dank. Hops Slangin’ is medium bodied and fairly dry with mega hop flavor but restrained bitterness for maximum quaffabilty. Slang some hops in yo’ face!