I’ve been wanting to brew a grisette ever since trying Oxbow Brewing’s Loretta a little over a year ago. Our version of this wheat saison is as pale in color as it is sessionable. We used the highest quality Belgian pilsner malt and German wheat, a kiss of Tettnang and Celeia hops, and a carefully selected farmhouse yeast to create a beautifully tempting balanced brew. Coquette is the type of beer that will playfully tease your tongue, luring you beyond the last sip.